Publications

1. Dissertation

Folic acid, folate and homocysteine: Human intervention studies. Ingeborg A Brouwer. Thesis defended at 1 July 1999, Medische Wetenschappen, Katholieke Universiteit Nijmegen.

 

 

2. International (refereed) journals (full papers)

 

  1. Dijkstra SC, Neter JE, van Stralen MM, Knol DL, Brouwer IA, Huisman M, Visser M. The role of perceived in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study. Public Health Nutr. 2014 Aug 4:1-12. [Epub ahead of print]
  2. Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M. Misperception of self-reported adherence to the fruit, vegetable and fish guidelines in Dutch older adults. Appetite. 2014 Jul 21. pii: S0195-6663(14)00378-X. doi: 10.1016/j.appet.2014.07.021. [Epub ahead of print]
  3. Neter JE, Dijkstra SC, Visser M, Brouwer IA. Food insecurity among Dutch food bank recipients: a cross-sectional study. BMJ Open. 2014 May 16;4(5):e004657.
  4. Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M. Adherence to Dietary Guidelines for Fruit, Vegetables and Fish among Older Dutch Adults; the Role of Education, Income and Job Prestige. J Nutr Health Aging. 2014;18(2):115-21. [IF 2.4]
  5. van Ballegooijen AJ, Kestenbaum B, Sachs MC, de Boer IH, Siscovick DS, Hoofnagle AN, Ix JH, Visser M, Brouwer IA. Association of 25-hydroxyvitamin D and Parathyroid Hormone with Incident Hypertension: The Multi-Ethnic Study of Atherosclerosis. J Am Coll Cardiol. 2014 Jan 27. [Epub ahead of print] [IF 14.1]
  6. Brouwer IA, Geleijnse JM, Klaasen VM, Smit LA, Giltay EJ, de Goede J, Heijboer AC, Kromhout D, Katan MB. Effect of Alpha Linolenic Acid Supplementation on Serum Prostate Specific Antigen (PSA): Results from the Alpha Omega Trial. PLoS One. 2013 Dec 11;8(12):e81519. [IF 3.7]
  7. Reinders I, van Ballegooijen AJ, Visser M, Elshorbagy AK, Refsum H, Henry RM, Dekker JM, Nijpels G, Stehouwer CD, Brouwer IA. Associations of serum n-3 and n-6 polyunsaturated fatty acids with echocardiographic measures among older adults: the Hoorn Study. Eur J Clin Nutr. 2013;67(12):1277-83. [IF 2.8]
  8. Brouwer IA, Wanders AJ, Katan MB. Trans fatty acids and cardiovascular health: research completed? Eur J Clin Nutr. 2013 May;67(5):541-7. [IF 2.8]
  9. van Ballegooijen AJ, Reinders I, Visser M, Brouwer IA. Parathyroid hormone and cardiovascular disease events: A systematic review and meta-analysis of prospective studies. Am Heart J. 2013; 165(5):655-664. [IF 4.5]
  10. van Ballegooijen AJ, Visser M, Cotch MF, Arai AE, Garcia M, Harris TB, Launer LJ, Eiríksdóttir G, Gudnason V, Brouwer IA. Serum Vitamin D and Parathyroid Hormone in Relation to Cardiac Structure and Function: the ICELAND-MI Substudy of AGES-Reykjavik. J Clin Endocrinol Metab. 2013;98(6):2544-2552. [IF 6.4]
  11. van Ballegooijen AJ, Reinders I, Visser M, Dekker JM, Nijpels G, Stehouwer CD, Pilz S, Brouwer IA. Serum Parathyroid Hormone in Relation to All-Cause and Cardiovascular Mortality: The Hoorn Study. J Clin Endocrinol Metab. 2013; 98(4):E638-45. [IF 6.4]
  12. van Ballegooijen AJ, Visser M, Kestenbaum B, Siscovick DS, de Boer IH, Gottdiener JS, deFilippi CR, Brouwer IA. Relation of Vitamin D and Parathyroid Hormone to Cardiac Biomarkers and to Left Ventricular Mass (from the Cardiovascular Health Study). Am J Cardiol. 2013; 111(3):418-24. [IF 3.2]
  13. van Ballegooijen AJ, Visser M, Snijder MB, Dekker JM, Nijpels G, Stehouwer CD, Diamant M, Brouwer IA. Serum 25-hydroxyvitamin D and parathyroid hormone in relation to plasma B-type natriuretic peptide: the Hoorn Study. Endocr Connect. 2012;1(1):48-57.
  14. van Eijsden M, Snijder MB, Brouwer I, Vrijkotte TG. Maternal early-pregnancy vitamin D status in relation to linear growth at the age of 5-6 years: results of the ABCD cohort. Eur J Clin Nutr. 2013;67(9):972-7. [IF 2.8]
  15. Oosterom-Calo R, van Ballegooijen AJ, Terwee CB, Te Velde SJ, Brouwer IA, Jaarsma T, Brug J. Determinants of adherence to heart failure medication: a systematic literature review. Heart Fail Rev. 2013;18:409-427. [IF 4.5]
  16. van Ballegooijen AJ, Snijder MB, Visser M, van den Hurk K, Kamp O, Dekker JM,  Nijpels G, Stehouwer CDA, Henry M, Paulus WJ, Brouwer IA. Vitamin D in relation to myocardial structure and function after 8 years of follow-up: the Hoorn Study. Ann Nutr Metab. 2012;60(1):69-77. [IF 1.7]
  17. Oosterom-Calo R, van Ballegooijen AJ, Terwee CB, te Velde SJ, Brouwer IA, Jaarsma T, Brug J. Determinants of heart failure self-care: A systematic literature review. Heart Fail Rev. 2012;17(3):367-85. [IF 4.5]
  18. Reinders I, Virtanen JK, Brouwer IA, Tuomainen T-P. Association of serum n-3 polyunsaturated fatty acids with C-reactive protein in men. Eur J Clin Nutr. 2012 Jun;66(6):736-41. [IF 2.8]
  19. Engberink MF, Geleijnse JM, Wanders AJ, Brouwer IA. The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study. J Hum Hypertens. 2012;26(2):127-132. [IF 2.3]
  20. Den Ruijter HM, Verkerk AO, Schumacher CA, Houten SM, Belterman CN, Baartscheer A, Brouwer IA, van Bilsen M, de Roos B, Coronel R. A diet rich in unsaturated fatty acids prevents progression toward heart failure in a rabbit model of pressure and volume overload. Circ Heart Fail. 2012;5(3):376-84. [IF 6.7]
  21. van der Meij BS, van Bokhorst – de van der Schueren MA, Langius JA, Brouwer IA, van Leeuwen PA. Clinical effects on the difference between enteral and parenteral supplementation of n-3 polyunsaturated fatty acids in cancer, surgery and critical care: a systematic review. Am J Clin Nutr 2011;94:1248-65. [IF 6.6]
  22. de Roos B, Wanders AJ, Wood S, Horgan G, Rucklige G, Reid M, Siebelink E, Brouwer IA. A high intake of industrial or ruminant trans fatty acids does not affect the plasma proteome in healthy men. Proteomics. 2011;11(19):3928-34. [IF 4.8]
  23. Smit LA, Katan MB, Wanders AJ, Basu S, Brouwer IA. A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans. J Nutr. 2011 Sep;141(9):1673-8. [IF 4.3]
  24. Vrijkotte TG, Algera SJ, Brouwer IA, van Eijsden M, Twickler MB. Maternal Triglyceride Levels during Early Pregnancy are Associated with Birth Weight and Postnatal Growth. J Pediatr. 2011;159(5):736-42. [IF 4.0]
  25. Geleijnse JM, de Goede J, Brouwer IA. Alpha-linolenic acid: Is it essential to cardiovascular health? Curr Atheroscler Rep. 2010;12(6):359-67. [IF 2.9]
  26. Brouwer IA, Wanders AJ, Katan MB. Effect of animal and industrial trans fatty acids on HDL and LDL-cholesterol levels in humans - a quantitative review. PLoS One. 2010;5:e9434. [IF 4.4]
  27. Wanders AJ, Brouwer IA, Siebelink E, Katan MB. Effect of a high intake of conjugated linoleic acid, an animal trans fatty acid, on lipoprotein levels in healthy volunteers. PLoS One. 2010;5:e9000. [IF 4.4]
  28. Heine-Bröring RC, Brouwer IA, Vliegenthart Proença R, van Rooij FJA, Hofman A, Oudkerk M, Witteman JCM, Geleijnse JM. Intake of fish and marine n-3 fatty acids in relation to coronary calcification: The Rotterdam Study. Am J Clin Nutr. 2010;91:1317-23. [IF 6.7]
  29. Wanders AJ, Leder L, Banga JD, Katan MB, Brouwer IA. A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects. Food Chem Toxicol. 2010;48:587-90. [IF 2.3]
  30. Dullemeijer C, Verhoef P, Brouwer IA, Kok FJ, Brummer R-JM, Durga J. Plasma very long-chain n-3 fatty acids and age-related hearing loss in older adults. Journal of Nutrition, Health and Aging 2010 May;14(5):347-51. [IF 2.3]
  31. Dijkstra SC, Brouwer IA, van Rooij FJA, Hofman A, Witteman JCM, Geleijnse JM. Intake of very long chain n-3 fatty acids from fish and incidence of heart failure. The Rotterdam Study. Eur J Heart Failure 2009;11:922-8. [IF 3.4]
  32. Verkerk AO, den Ruijter HM, Bourier J, Boukens BJ, Brouwer IA, Wilders R, Coronel R. Dietary fish oil reduces pacemaker current and heart rate in rabbit. Heart Rhythm 2009:1485-92. [IF 4.4]
  33. De Roos B, Mavrommatis Y, Brouwer IA. Long-chain n-3 polyunsaturated fatty acids:  new insights into mechanisms relating to inflammation and coronary heart disease. British Journal of Pharmacology 2009;158:413-428. [IF 4.9]
  34. Pot GK, Brouwer IA, Enneman A, Rijkers G, Kampman E, Geelen A. No effect of fish oil supplementation on serum inflammatory markers and their relationship: a randomized controlled trial in healthy, middle-aged individuals. Eur J Clin Nutr 2009;63:1353-59. [IF 2.7]
  35. Brouwer IA, Raitt MH, Dullemeijer C, Kraemer DF, Zock PL, Morris C, Katan MB, Connor WE, Camm AJ, Schouten EG, McAnulty J. Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators. European Heart Journal 2009;30:820-6. [IF 7.9]
  36. Winkels RM, Brouwer IA, Clarke R, Katan MB, Verhoef P. Bread co-fortified with folic acid and vitamin B12 improves folate and vitamin B12 status of healthy middle-aged subjects: a randomized controlled trial. American Journal of Clinical Nutrition 2008;88(2):348-55. [IF 6.6]
  37. Winkels RM, Verhoef P, Brouwer IA, van Oort F, Durga J, Katan MB. Gender and body size affect the response of erythrocyte folate to folic acid treatment. J Nutr 2008;138:1456-61. [IF 3.7]
  38. de Roos B, Geelen A, Ross K, Rucklidge G, Reid M, Duncan G, Caslake M, Horgan G, Brouwer IA. Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers. Proteomics 2008;8:1965-74. [IF 5.5]
  39. Dullemeijer C, Zock PL, Coronel R, Den Ruijter H, Katan MB, Brummer R-J, Kok FJ, Beekman J, Brouwer IA. Differences in fatty acid composition between cerebral brain lobes in post weaning pigs after fish oil feeding. British Journal of Nutrition 2008;100:794-800. [IF 3.0]
  40. Den Ruijter HM, Berecki G, Verkerk AO, Bakker D, Baartscheer A, Schumacher CA, Belterman CNW, de Jonge N, Fiolet JWT, Brouwer IA, Coronel R. Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure. Circulation 2008;117:536-44. [IF 11.6]
  41. Engberink MF, Schouten EG, Kok FJ, van Mierlo LAJ, Brouwer IA, Geleijnse JM. Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial. Hypertension 2008;51:399-405. [IF 6.0]
  42. Dullemeijer C, Durga J, Brouwer IA, van de Rest O, Kok FJ, Brummer R-J, van Boxtel MPJ, Verhoef P. N-3 fatty acid levels in plasma and cognitive performance in older adults. American Journal of Clinical Nutrition 2007;86:1479-85. [IF 5.9]
  43. Winkels RM, Brouwer IA, Siebelink E, Katan MB, Verhoef P. Bioavailability of food folates compared with folic acid is 80%. American Journal of Clinical Nutrition 2007;85:465-473. [IF 5.9]
  44. Brouwer IA, Zock PL, Camm AJ, Bocker D, Wever EF, Hauer RN, Dullemeijer C. Ronden JE, Katan MB, Lubinski A, Buschler H, Schouten EG, SOFA Study Group. Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial. JAMA 2006;295:2613-9. [IF 23.3]
  45. Brouwer IA, Geelen A, Katan MB. n-3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease. Prog Lipid Res. 2006;45:357-67. [IF 11.4]
  46. Brouwer IA, Heeringa J, Geleijnse JM, Zock PL, Witteman JCM Intake of very long-chain n-3 fatty acids from fish and incidence of atrial fibrillation. The Rotterdam Study. American Heart Journal 2006;151:857-62. [IF 3.6]
  47. Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB. Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials. Circulation, 2005:112:1945-52. [IF 11.6]
  48. Geelen A, Zock PL, Brouwer IA, Katan MB, Kors JA, Ritsema van Eck HJ, Schouten EG. Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes. British Journal of Nutrition 2005;93:787-90. [IF 3.0]
  49. Geelen A, Brouwer IA, Schouten EG, Maan AC, Katan MB, Zock PL. Effects of n-3 fatty acids from fish on premature ventricular complexes and heart rate in humans. American Journal of Clinical Nutrition 2005;81:416-20. [IF 5.9]
  50. Homocysteine Lowering Trialists’ Collaboration. Dose-dependent effects of folic acid on blood concentrations of homocysteine: a meta-analysis of the randomized trials. American Journal of Clinical Nutrition 2005;82:806-12. [IF 5.9]
  51. Brouwer IA, Katan MB, Zock PL. Dietary alpha-linolenic acid is associated with reduced risk of fatal coronary heart disease, but increased prostate cancer risk: a meta-analysis. Journal of Nutrition 2004;134:919-22. [IF 3.7]
  52. Geelen A, Brouwer IA, Zock PL, Katan MB. Antiarrhythmic effects of n-3 fatty acids: evidence from human studies. Current Opinions in Lipidology 2004;15:25-30. [IF 5.3]
  53. Geelen A, Brouwer IA, Schouten EG, Kluft C, Katan MB, Zock PL. Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjects. European Journal of Clinical Nutrition. 2004;58:1440-2. [IF 2.2]
  54. Brouwer IA, Zock PL, Wever EF, Hauer RN, Camm AJ, Bocker D, Otto-Terlouw P, Katan MB, Schouten EG. Rationale and design of a randomised controlled clinical trial on supplemental intake of n-3 fatty acids and incidence of cardiac arrhythmia: SOFA. European Journal of Clinical Nutrition. 2003;57:1323-30. [IF 2.2]
  55. Geelen A; Zock PL, Swenne CA, Brouwer IA, Schouten EG, Katan MB. Effect of n-3 fatty acids on heart rate variability and baroreflex sensitivity in middle-aged subjects. American Heart Journal. 2003;146:E4. [IF 3.6]
  56. Van Oort FV, Melse-Boonstra A, Brouwer IA, Clarke R, West CE, Katan MB, Verhoef P. Folic acid and reduction of plasma homocysteine concentrations in older adults: a dose-response study. American Journal of Clinical Nutrition. 2003;77:1318-23. [IF 5.9]
  57. Geelen A, Brouwer IA, Zock PL, Kors JA, Swenne CA, Katan MB, Schouten EG. (N-3) fatty acids do not affect electrocardiographic characteristics of healthy men and women. Journal of Nutrition 2002;132:3051-4. [IF 3.7]
  58. Brouwer IA, Zock PL, van Amelsvoort LPGM, Katan MB, Schouten EG. Association between n-3 fatty acid status in blood and electrocardiographic predictors of arrhythmia risk in healthy volunteers. American Journal of Cardiology 2002;89:629-631. [IF 3.1]
  59. Brouwer IA, van Dusseldorp M, West CE, Steegers-Theunissen RPM. Bioavailability and bioefficacy of folate and folic acid in man. Nutrition Research Reviews 2001;14:267-293. [IF 2.1]
  60. Brouwer IA, van Dusseldorp M, Thomas CMG, van der Put NMJ, Gaytant MA, Eskes TKAB, Hautvast JGAJ, Steegers-Theunissen RPM. Homocysteine metabolism and effects of folic acid supplementation in patients affected with spina bifida. Neuropediatrics: 2000;31:298-302. [IF 1.4]
  61. Brouwer IA, van Rooij IALM, van Dusseldorp M, Thomas CMG, Blom HJ, Hautvast JGAJ, Eskes TKAB, Steegers-Theunissen RPM. Homocysteine lowering effect of 500 µg folic acid every other day versus 250 µg per day. Annals of Nutrition Metabolism 2000;44:194-7. [IF 1.6]
  62. Castenmiller JM, van der Poll CJ, West CE, Brouwer IA, Thomas CMG, Van Dusseldorp M. The bioavailability of folate from processed spinach: A controlled dietary intervention study. Annals of Nutrition Metabolism 2000;44:163-9. [IF 1.6]
  63. Brouwer IA, Verhoef P, Urgert R. Betaine supplementation and plasma homocysteine in healthy volunteers. Archives of Internal Medicine 2000;160:2546-7. [IF 8.0]
  64. Brouwer IA, van Dusseldorp M, Duran M, Thomas CMG, Hautvast JGAJ, Eskes TKAB, Steegers-Theunissen RPM. Low-dose folic acid supplementation does not influence plasma methionine concentrations in young, non-pregnant women. British Journal of Nutrition 1999;82:85-9. [IF 3.0]
  65. van het Hof KH, Brouwer IA, West CE, Haddeman E, Steegers-Theunissen RPM, van Dusseldorp M, Westrate JA, Eskes TKAB, Hautvast JGAJ. Bioavailability of lutein from vegetables is five times higher than that of b-carotene. American Journal of Clinical Nutrition 1999;70:261-8. [IF 5.9]
  66. Brouwer IA, van Dusseldorp M, West CE, Meyboom S, Thomas CMG, Duran M, van het Hof KH, Eskes TKAB, Hautvast JGAJ, Steegers-Theunissen RPM. Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial. Journal of Nutrition 1999;126:1135-39. [IF 3.7]
  67. Brouwer IA, van Dusseldorp M, Thomas CMG, Duran M, Hautvast JGAJ, Eskes TKAB, Steegers-Theunissen RPM. Low-dose folic acid supplementation decreases plasma homocysteine: a randomized trial. American Journal of Clinical Nutrition 1999;69:99-104. [IF 5.9]
  68. Homocysteine Lowering Trialists’ Collaboration. Lowering blood homocysteine with folic acid based supplements: meta-analysis of randomised trials. British Medical Journal 1998;316:894-8. [IF 9.1]
  69. den Heijer M, Brouwer IA, Bos GMJ, Blom HJ, Spaans AP, Rosendaal FR, Thomas CMG, Haak HL, Wijermans PW, Gerrits WBJ. Vitamin supplementation reduces blood homocysteine levels: a controlled trial in patients with venous thrombosis and healthy volunteers. Arteriosclerosis Thrombosis and Vascular Biology 1998;18:356-61. [IF 7.0]
  70. de Bree A, van Dusseldorp M, Brouwer IA, van het Hof KH, Steegers-Theunissen RPM. Folate intake in Europe: recommended, actual and desired intake (review). European Journal of Clinical Nutrition 1997;51:643-660. [IF 2.2]
  71. den Heijer M, Bos GMJ, Brouwer IA, Gerrits WBJ, Blom HJ. Variability of the methionine loading test: no effect of a low protein diet. Annals of Clinical Biochemistry 1996; 33: 551-554. [IF 1.3]
  72. Brouwer IA, Lemmens AG, Beynen AC. Dietary fructose versus glucose lowers ferrous iron absorption in rats. British Journal of Nutrition 1993;70:171-178. [IF 3.0]
  73. Beynen AC, Brouwer IA, Lemmens AG. Dietary fructose vs glucose does not influence iron status in the rat. Biological Trace Element Research 1992;35:89-92. [IF 0.9]

 

 

3. International journals (editorials, letters and proceedings)  

 

  1. Geleijnse JM, Brouwer IA, Kromhout D. Comment Chowdhury et al. Ann Intern Med 27 March, 2014. Letter
  2. Pedersen JI, James PT, Brouwer IA, Clarke R, Elmadfa I, Kris-Etherton PM, Kromhout D, Katan MB, Margetts BM, Mensink RP, Norum KR, Rayner M, Uusitupa M. The importance of reducing saturated fatty acids to limit coronary heart disease. Br J Nutr. 2011;106(7):961-3. [IF 3.4] Editorial
  3. Harris WS, Brouwer IA, Mozaffarian D. n-6 Fatty acids and risk for CHD: consider all the evidence. Br J Nutr. 2011;106(6):951-2. [IF 3.4] Letter
  4. Katan MB, Brouwer IA, Clarke R, Geleijnse JM, Mensink RP. Saturated fat and heart disease. Am J Clin Nutr. 2010 Aug;92(2):459-60; author reply 460-1. [IF 6.7]. Letter
  5. Den Ruijter HM, Berecki G, Verkerk AO, Bakker D, Baartscheer A, Schumacher CA, Belterman CNW, de Jonge N, Fiolet JWT, Brouwer IA, Coronel R. Acute administration of fish oil inhibits triggered activity in isolated myocytes from rabbits and patients with heart failure. Circulation 2008; 118: E70 [IF 11.6]. letter
  6. Brouwer IA. Omega-3 PUFA: Good or bad for prostate cancer? Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79:97-9. [IF 2.0] Proceedings
  7. Brouwer IA, Verhoef P. MCV and other concerns in the study of vitamin B12 deficiency: Epidemiology without pathophysiology. Answer to Ralph Carmel. American Journal of Clinical Nutrition 2008;87:1963-64. [IF 6.6] Letter
  8. Brouwer I, Verhoef P. Folic acid fortification: is masking of vitamin B-12 deficiency what we should worry about really? American Journal of Clinical Nutrition 2007; 86: 897-98. [IF 5.9] Editorial
  9. Dullemeijer C, Durga J, Brouwer IA, Verhoef P. Erythrocyte folate and plasma DHA in the FACIT study. Lancet. 2007;370:216. [IF 25.8] Letter
  10. Brouwer IA, Zock PL, Katan MB. Effects of n-3 fatty acids on arrhythmic events and mortality in the SOFA implantable cardioverter defibrillator trial. Letter to the editor. Am J Clin Nutr 2006; 84: 1554. [IF 5.9] Letter
  11. Geleijnse JM, Brouwer IA, Feskens EJ. Risks and benefits of omega 3 fats: health benefits of omega 3 fats are in doubt. Letter to the editor. BMJ 2006;332:915. [IF 9.1] Letter
  12. Brouwer IA, Katan MB, Zock PL. alpha-linolenic acid, coronary heart disease, and prostate cancer. Reply to the Lorgeril and Salen. Journal of Nutrition 2004; 134: 3386. [IF 3.7] Letter
  13. Brouwer IA. Folic acid, folate and homocysteine: human intervention studies. European Journal of Obstetrics & Gynecology and Reproductive Biology 2000;92: 183-84. [IF 1.1] Editorial

 

 

4.  Publications in Dutch (refereed)

  1. Govers E, Brouwer IA, Kuijper LA, Visscher TLS, Seidell JC. Gewichtsverlies na een jaar en gewichtsbehoud na vier jaar na behandeling door de dietist. Nederlands Tijdschrift voor Dietisten 2009;64:s1-6.
  2. Brouwer IA, Katan MB. Visvetzuren en hart- en vaatziekten – een update. Reactie op Pelsser. Nederlands Tijdschrift voor Geneeskunde 2008;152:2584-5.
  3. Brouwer IA, Katan MB. Visvetzuren en hart- en vaatziekten – een update. Nederlands Tijdschrift voor Geneeskunde 2008;152;2009-14.
  4. Govers E, Brouwer IA. De rol van het dieet bij de behandeling van obesitas bij volwassenen. Nederlands Tijdschrift voor Dietisten 2008;63;7-12.
  5. Brouwer IA. Extra foliumzuur verlaagt aantal neurale buisafwijkingen. Commentaar. Nederlands Tijdschrift voor Geneeskunde 2008;152:185-186.
  6. Brouwer IA, van Dusseldorp M, Eskes TKAB, Hautvast JGAJ, Steegers-Theunissen RPM. Verlaging van homocysteineconcentraties in plasma bij gezonde vrijwilligers door voedingsfolaat uit groenten en fruit en door lage doses synthetisch foliumzuur (in Dutch). Nederlands Tijdschrift voor Geneeskunde 2000;144:1869-74.

 

 

5. Other publications in Dutch

  1. Brouwer IA. Vetten. Informatorium Voeding en Dietetiek, Houten 2012.
  2. Banga JD, Brouwer IA. Voeding en hart- en vaatziekten. Het Voeding Formularium, Houten 2011.
  3. Brouwer IA, Zock PL. Welke feiten zijn er die gebruik van visolie als voedingssupplement ondersteunen bij de preventie van hart- en vaatziekten? (In Dutch) Internisten Vademecum 2003: 7.
  4. Brouwer IA, Zock PL. Welke feiten zijn er die gebruik van visolie als voedingssupplement reële ondersteuning geven? (In Dutch) Cardiologen Vademecum 2003: 4
  5. Brouwer IA, van Dusseldorp M, de Vries JHM, Steegers-Theunissen RPM. Aanbevolen dagelijkse hoeveelheid foliumzuur onvoldoende voor optimale homocysteïnespiegels (letter in Dutch). Nederlands Tijdschrift voor Geneeskunde 1998;142:1473.
  6. Brouwer I. Meer foliumzuur: voor wie, hoe en hoeveel? NVVL-Workshop Foliumzuur en hart- en vaatziekten (in Dutch). Voeding 1998; 59: 11-14.
  7. Brouwer IA, Louwman M, Schuurman C, Loose N, Duran M, van Dusseldorp M, Steegers-Theunissen RPM. Foliumzuur en homocysteïne: effect van foliumzuursuppletie in lage doses op homocysteïne (in Dutch). Voeding 1997; 58: 33.